Product Description : Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes. Restaurants use only. Specifications Input voltage 110 - 120 / 60Hz, Phase 1, Power consumption 1800W / 15A, Plug NEMA 5-15P, Receptacle NEMA 5-15R, Temperature range 90 - 440F, Cord length 6-Feet, Unit dimension W by D by H 12.625 by 13.375 by 4.25-inch. Package dimension W by D by H 22 by 18 by 6-3/4-inch. Net weight 11-pound, Gross weight 14-pound. Construction Built-in range with installation-ready modular flanged base, Separate control panel with 36-inch cable for easy front mounting, 100-percent silicon rubber protective top seal, 6 power cord length.
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